Mangalitsa meat is a high-quality pork cut from a Hungarian pig breed known for its distinctive flavor.

* Appearance: Mangalitsa meat is reddish in color with creamy white.
* Texture: Mangalitsa meat has a tender, supple texture. 
* Flavor: Mangalitsa meat has a rich, nutty flavor. 
* Nutrition: Mangalitsa meat is high in omega-3 fatty acids and natural antioxidants.
* Fat content: Mangalitsa pigs are one of the fattiest pigs in the world, with 65-70% of the carcass being fat.
* Cooking: Mangalitsa meat can be prepared in a variety of ways, including grilling, roasting, braising, and aging. It's also ideal for curing and charcuterie, such as pancetta and salami.
* Lard: Mangalitsa lard melts at room temperature, making it easier for the body to process than other fats. It can be used as a healthy alternative to butter.

100& each
Will trade for sheep, 2A, or drum equipment open to trades lmk what you have.

I have 10 piglets born 11/4/2024. I have not castrated and boars so if you would like an intact male please let me know. They have a great temperament and are good with kids and adults.