We have three Meishan/Mangalitsa crosses, all gilts. They are seven weeks old.

The Meishan is one of the oldest heritage breeds and is just starting to recover from being critically endangered. This means finding pure bred Meishan is more difficult.

They defy all classical descriptions of typical swine behavior:

Meishans that receive proper nutrition have the lowest environmental impact of any hog breed on pastures and woodlots.
They do not test fences. Meishans do not harass or attack other livestock.
Meishan pigs are a true grazing hog.
Adult Meishans do not squeal or scream (unless in heat).
They are an incredibly sedentary pigs that sleeps most of the day. You often have to wake them at feeding time.
Meishans thrive on pasture.
While they do not grow as fast as commercial breeds, their growth typically outpaces that of other popular heritage breeds.
Their large litters and mothering capabilities also set them apart from popular heritage breeds. The hyper productivity of the hog and its documented superior mothering abilities allows farmers to maintain smaller, less expensive breeding herds while still achieving the same number of piglets for use or sale. Their docile nature requires less infrastructure (ie: electric fences) and manpower.

Meishan meat is an incomparable combination of tenderness, succulence and flavor. Meishans produce an intensely micro-marbled red meat pork. (Yes! Red meat!) Meishan lard and fats are significantly lighter, finer and render at lower temperatures than other breeds. The result is incredibly tender meat as compared to more common swine breeds.

Meishan banyou (lard) is the highest-grade oil on the hog derived from caul fat which surrounds the internal organs. Banyou is prized in baking and cooking alike for its finer grain and lighter-on-the-pallet taste than commercial hog lards. In China, Meishans have been prized for their tenderness and flavor for centuries, known as the ‘wagu’ of pork.

The Mangalica pig breed, also known as Mangalitsa, Mangalitza, is particularly recommended for homesteading and small farms.

Mangalica pigs are used for their meat in meat production and for their lard. They are most known for their high-quality meat, which is considered a delicacy, and for their long and curly hair.

Additionally, they are known for their docile behavior and independent and self-sufficient nature, making them an excellent choice for those who want to raise pigs without too much work.

Mangalica pigs have great temperament and behavior and are known as the breed that acts like dogs.

They are calm, friendly, and social, with an overall docile nature. They enjoy socializing with other pigs, animals, and people. They love to walk around people and follow them on pasture