I have a really nice meaty Kiko buckling for sale. Great Famacha when he weaned figured he would make someone a nice buck. His dam is a great producer that throws lots of milk. She keeps a great Famacha. Sire is a hearty meat making Kiko buck. I have never dewormed him. He came from a heck of a goat herd in Kentucky that raises goats right. I have been raising goats for 30 years and really like the weight of this buck, the meat he has, and his parasite resistance. He weaned at 62 lbs and hasn’t stopped growing. Serious inquiries only. There’s a lot of good bucks in Tennessee but buy this one and I think you’d be happy with his production. His twin this year was solid white took him to the salebarn and he weighed 58 lbs.